Surin's Coconut Soup Recipe - Food.com (2024)

FAQs

What is coconut soup made of? ›

Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients. Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using coconut milk.

History. Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry.

You can try to mix in some flour or cornstarch. They both act as a thickening agent. Depending on how big your pot or skillet is, put 1 or 2 tbs of flour or cornstarch in a small bowl and mix it with about 2 tbs of water until it dissolves completely. Then dump it into your soup or sauce.

This soup is delicious, whether you're sick or not. Many of the ingredients -- including ginger, onion, mushrooms, garlic, chili pepper, bone broth, and fermented foods -- add flavor as well as health benefits, boosting immunity and helping the body fight off viruses that cause colds and flu.

Most of the time, what we envision when we think of a coconut is just the endocarp, or hard, woody layer surrounding the seed. Beneath the endocarp is the endosperm, which makes up most of the seed and is the yummy white stuff we eat.

They're not all that different. “Coconut sugar is very similar to regular cane table sugar,” she says. “It has about the same amount of calories, so all things considered, it's just about the same — no better and no worse.”

It's very similar to regular table sugar, although it is less processed and contains minor amounts of nutrients. If you're going to use coconut sugar, use it sparingly. Coconut sugar belongs in the same boat as most sugar alternatives. It's healthier than refined sugar but less healthy than consuming no sugar at all.

Coconut can be a healthy choice for people with diabetes, as it has a low glycemic index (GI) of 51. Coconut is also a good source of fibre, which can help in controlling blood sugar levels. . People with diabetes must aim for at least 25 grams of fibre daily.

Thai Coconut Soup with Chicken

It's packed with healthy fats from coconut milk, protein from the chicken thighs, a punch of spicy flavor from red curry paste and some chili peppers, and the nutrition of numerous vegetables plus a lemongrass- and ginger-infused broth.

What does tom yum mean in English? ›

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Tom Yum Noodle Soup is a spicy and sour soup full of flavor. It is made from rice noodles, shrimp, chicken or pork, mushrooms and is flavored with lemongrass, camphor lime leaves and galangal. Tom Yum is a popular Thai soup and the addition of noodles makes it even more filling.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia.

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

The bottom line

Coconut meat is the white flesh of coconuts and is edible fresh or dried. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation.

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Ginataang Bilo-bilo is a type of sweet coconut milk soup. Usually, Filipinos enjoy it as a snack or dessert. As you might notice, it has an interesting name. In Tagalog, the word, “ginataang” refers to coconut milk-based dishes, and bilo-bilo means chewy rice balls, which are made of sweet rice flour and water.